Hydrocolloids Industry Growth, Global Survey, Analysis, Share, Statistics, Company Profiles

The global hydrocolloids market size is expected to reach USD 14.35 Billion at a steady CAGR of 5.1% in 2028, according to latest analysis by Emergen Research. Rapid market revenue growth can be attributed to increasing application of hydrocolloids in foods and beverages. Hydrocolloids as food additives find widespread use in numerous food formulations to enhance quality and shelf-life. Hydrocolloids are primarily used as rheology modifiers in foods and beverages to modify texture and or viscosity, and thus alters sensory properties of foods and beverages.

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Competitive Landscape:

The research report offers key insights into the leading market players’ strengths and weaknesses, assessed using Porter’s Five Forces and SWOT analyses. The report includes Hydrocolloids market segmentation based on product type, application spectrum, and key regions. The investigative study estimates the market size, market share, and revenue generation over the forecast timeframe. The key players profiled in the report include:

Key players in the market include Kerry Group, BASF SE, Archer Daniels Midland Company, Cargill Incorporated, DuPont, Ashland Global, CP Kelco, Ingredion Incorporated, Tate & Lyle PLC, and Koninklijke Philips NV.

Key Highlights From the Report

· In January 2019, DSM Hydrocolloids made an announcement about the introduction of Gellaneer, XanTreme, and Clarixan in its xanthum, and gellan gum product line.

· Gelatin finds application in the preparation of gummy candies, gelatinous desserts, yogurts, and marshmallows. Gelatin is added to meats to improve their water retention property and enhance their visual appeal, as well as to absorb juices released during meat processing. Additionally, gelatin finds uses in removing impurities from fruit juices, vinegar, and wine.

· By source, microbial segment revenue is expected to grow at a significant rate during the forecast period as hydrocolloids produced from microbes possess high dietary fiber content. Microbial source hydrocolloids are considered beneficial in individuals suffering from constipation and irregular bowel movement.

· Hydrocolloids market revenue in North America is expected to register the fastest CAGR during the forecast period attributed to increasing use of hydrocolloids in reducing fat and oil in food products and a high demand for packaged and convenience food. In addition, growing awareness among people related to healthy food habits is causative of the market growth in the region.

The report categorizes the market into different key segments based on types and applications, along with key regional segmentation. The report offers insights into the segment expected to garner traction during the forecast period, and the region expected to dominate the market in the coming years.

· Type Outlook (Revenue, USD Billion; 2018–2028)

o Gelatin

o Pectin

o Xanthan

o Agar

o Carrageenan

o Carboxymethyl Cellulose

o Guar Gum

o Others

· Source Property Outlook (Revenue, USD Billion; 2018–2028)

o Botanical

o Animal

o Microbial

o Seaweed

o Synthetic

· Application Outlook (Revenue, USD Billion; 2018–2028)

o Thickeners

o Gelling Agent

o Stabilizers

o Fat Replacers

o Coating Agent

o Others

· Industry Vertical Outlook (Revenue, USD Billion; 2018–2028)

o Food & Beverage

o Cosmetics

o Pharmaceuticals

o Others

Regional Analysis:

The global Hydrocolloids market report broadly considers the market mechanism of both the developing and developed regions of the market. This section provides crucial data and information about the different market regions, a country-wise analysis of the Hydrocolloids industry, and an assessment of the market reach and consumer base in the key geographical regions to enable readers to formulate effective business expansion strategies.

Major Geographies Encompassed in the Report:

· North America (U.S., Canada)

· Europe (U.K., Italy, Germany, France, Rest of EU)

· Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

· Latin America (Chile, Brazil, Argentina, Rest of Latin America)

· Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Objectives of the Global Hydrocolloids Market Study:

· An in-depth study of the evolving market sectors and the growth & penetration status of the global Hydrocolloids market

· COVID-19 Impact Analysis to highlight the major opportunities and challenges

· Strategic recommendations to help readers formulate lucrative business strategies

· Identification of the emerging players and their tactical approaches to expand market presence

· An extensive study of the product portfolios of the major market players and their regional presence

· A closer look at the strategic initiatives undertaken by the leading companies across this industry, including mergers & acquisitions, collaborations, partnerships, and joint ventures

Table of Content:

Chapter 1. Methodology & Sources 1.1. Market Definition 1.2. Research Scope 1.3. Methodology 1.4. Research Sources 1.4.1. Primary 1.4.2. Secondary 1.4.3. Paid Sources 1.5. Market Estimation Technique Chapter 2. Executive Summary 2.1. Summary Snapshot, 2020-2028 Chapter 3. Key Insights Chapter 4. Hydrocolloids Market Segmentation & Impact Analysis 4.1. Hydrocolloids Market Material Segmentation Analysis 4.2. Industrial Outlook 4.2.1. Market indicators analysis 4.2.2. Market drivers’ analysis 4.2.2.1. Growing application for hydrocolloids in foods and beverages 4.2.2.2. Growth of the pharmaceutical industry 4.2.2.3. Rising disposable income 4.2.3. Market restraints analysis 4.2.3.1. Fluctuations in in the price of raw materials 4.3. Technological Insights 4.4. Regulatory Framework 4.5. Porter’s Five Forces Analysis 4.6. Competitive Metric Space Analysis 4.7. Price trend Analysis 4.8. Covid-19 Impact Analysis

Chapter 5. Hydrocolloids Market By Type Insights & Trends, Revenue (USD Billion) 5.1. Type Dynamics & Market Share, 2020 & 2028 5.1.1. Gelatin 5.1.2. Pectin 5.1.3. Xanthan 5.1.4. Agar 5.1.5. Carrageenan 5.1.6. Carboxymethyl Cellulose 5.1.7. Guar Gum 5.1.8. Others

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